Super Chocolate Cupcakes
What I love most about cupcakes is how simple they are, both to eat and to make. In just a few minutes you'll see how delicious these super chocolate cupcakes turn out.
Ingredients
Check off what you already have.
Step by step
- 1
In a bowl, add the flour, the cocoa powder and the baking powder, preferably through a sifter.
- 2
Add the instant coffee, the salt and the sugar, and mix well.
- 3
Add the egg, the vanilla extract, the water and the oil. Whisk until fully combined.
- 4
Line a cupcake pan with paper liners, and right before pouring in the batter, add the lemon juice to it.
- 5
Once the liners are filled with the batter, bake at 180°C (350°F) for 15 minutes.
Nutrition
Serving: 1 cupcake (68 g)
- Calories
- 196 kcal
- Carbs
- 30.5 g
- Protein
- 2.7 g
- Fat
- 7.6 g
- Saturated fat
- 3.6 g
- Unsaturated fat
- 4 g
- Trans fat
- 0 g
- Cholesterol
- 18.7 mg
- Sodium
- 116 mg
- Sugar
- 16.8 g
- Fiber
- 1 g
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