Hard-Boiled Eggs: How Long to Boil Them
Nobody was born knowing how to make a hard-boiled egg! Don't feel bad — see how to make the best hard-boiled eggs and how long to boil them to get exactly the doneness you want. With these tips you'll never miss the cooking point again, and nobody will understand how you make such delicious hard-boiled eggs!
Ingredients
Check off what you already have.
Step by step
- 1
Bring a pot of water to a boil.

- 2
Once it's boiling, add the eggs and leave them for the desired time — in the video you can see how they turn out depending on how long you leave them.

- 3
Once the time is up, remove from the heat.

Nutrition
Serving: 1 egg (60 g)
- Calories
- 93 kcal
- Carbs
- 0.7 g
- Protein
- 7.8 g
- Fat
- 6.6 g
- Saturated fat
- 2 g
- Unsaturated fat
- 4.6 g
- Trans fat
- 0 g
- Cholesterol
- 223.8 mg
- Sodium
- 74 mg
- Sugar
- 0.7 g
- Fiber
- 0 g
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