Sesame Tahini
Feeling like trying new flavors? With this sesame tahini you'll be able to pair countless dishes — and it's also the key ingredient for making hummus!
Ingredients
Check off what you already have.
Step by step
- 1
Pour the sesame seeds into a skillet over medium heat, moving them around as they toast so they brown evenly.
- 2
Once they reach the color you want, transfer them to a food processor.
- 3
Process until it turns into a paste — you may need to stir it if it gets stuck.
- 4
Add oil while processing until you reach the consistency you want.
- 5
Add salt or lemon (optional).
Nutrition
Serving: 1 serving (100 g)
- Calories
- 573 kcal
- Carbs
- 23 g
- Protein
- 18 g
- Fat
- 50 g
- Saturated fat
- 7 g
- Unsaturated fat
- 43 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 11 mg
- Sugar
- 0.3 g
- Fiber
- 12 g
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