Glazed Carrots
I think glazed carrots are a treat we all should try at least once — slowly cooked in butter and sugar, they develop an incredible texture and flavor. Don't miss the chance to discover this delicacy.
Ingredients
Check off what you already have.
Step by step
- 1
Peel and cut the carrots, put them in a skillet and cover them with water.
- 2
Add the butter and the sugar, and let it boil until all the water evaporates.
- 3
Once all the water has evaporated, cook a few more minutes until you reach the consistency you want.
Nutrition
Serving: 1 serving (145 g)
- Calories
- 281 kcal
- Carbs
- 35 g
- Protein
- 1.1 g
- Fat
- 16.4 g
- Saturated fat
- 10.2 g
- Unsaturated fat
- 6.2 g
- Trans fat
- 0.7 g
- Cholesterol
- 43 mg
- Sodium
- 71 mg
- Sugar
- 29.7 g
- Fiber
- 2.8 g
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