Gravlax Cured Salmon
Making gravlax — cured or marinated salmon — only takes salt, sugar, spices and time, and it's a recipe you should try if you love salmon.
Ingredients
Check off what you already have.
Step by step
- 1
In a bowl, add coarse salt and the sugar.
- 2
Add spices to taste, for example: peppercorns, parsley, oregano, paprika, ginger. Mix everything together.
- 3
Cut the salmon so it fits in the container you'll be using and remove the bones.
- 4
Remove the skin from the salmon (if you don't know how, the video shows you).
- 5
Spread a layer of the cure mixture in the container, place the salmon on top and cover it completely with more of the mixture.
- 6
Leave in the refrigerator for at least 24 hours.
- 7
Take the salmon out of the salt and rinse it.
- 8
Slice thinly or however you like it best.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 250 kcal
- Carbs
- 14.3 g
- Protein
- 23.2 g
- Fat
- 12.5 g
- Saturated fat
- 1.8 g
- Unsaturated fat
- 10.7 g
- Trans fat
- 0 g
- Cholesterol
- 55 mg
- Sodium
- 1214 mg
- Sugar
- 10.7 g
- Fiber
- 0 g
Want to make more lunchrecipes? I've got a whole collection waiting for you.
Go to the collection →More recipes for you
LunchBreaded Eggplant Cutlets Without Bitterness
They turn out incredible whether fried or baked — and don't miss the secret to removing the bitterness from these eggplant cutlets so they taste better than ever.
View recipe →
LunchCaesar Salad with Dressing and Croutons
Looking for a healthy lunch or dinner? Learn how to make this original Caesar salad with its signature dressing and delicious crispy croutons.
View recipe →
LunchGlazed Carrots
I think glazed carrots are a treat we all should try at least once — slowly cooked in butter and sugar, they develop an incredible texture and flavor. Don't miss the chance to discover this delicacy.
View recipe →Tell me how it turned out
Did you try the recipe? Leave a rating and a comment — I love reading them.
Be the first to comment!