Breaded Eggplant Cutlets Without Bitterness

Step by step

1. 1

   Wash and peel the eggplants, cut them into slices and place them on a rack.

   
2. 2

   Cover with salt and let them sit for about half an hour.

   
3. 3

   In a bowl, add an egg, salt and mustard. Mix.

   
4. 4

   Add oil little by little while stirring. Finally, add the milk.

   
5. 5

   Rinse the eggplants to remove the salt.

   
6. 6

   If baking them, coat a baking dish with oil (you can spread it with paper or use cooking spray).

   
7. 7

   Coat each eggplant slice in flour, then in our mixture, and finally in breadcrumbs. Place them on the baking sheet as you go.

   
8. 8

   Bake at 180°C (350°F) for 25 minutes.