Baked Eggplant
Want a light, healthy, vegan meal? With just eggplants and your favorite seasonings, I'll teach you how to make this delight.
Ingredients
Check off what you already have.
Step by step
- 1
Wash the eggplants and cut them lengthwise.
- 2
Score a few cuts on each side.
- 3
Place them on a baking sheet and coat both sides with olive oil.
- 4
Add salt and pepper to taste.
- 5
Bake for 30 to 40 minutes at 180°C (350°F).
Nutrition
Serving: 1 serving (100 g)
- Calories
- 25 kcal
- Carbs
- 6 g
- Protein
- 1 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Unsaturated fat
- 0.2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
- Sugar
- 0 g
- Fiber
- 3 g
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