Caramelized Onions
Did you know real caramelized onions are made without sugar? After making this you'll never believe onions could turn out this sweet!
Ingredients
Check off what you already have.
Step by step
- 1
Cut the onions and put them in a pot with the oil and salt; let them cook over low heat.
- 2
Stir every few minutes so they don't stick, until they take on a dark color.
- 3
If anything sticks to the bottom, add a splash of water to help release it — that will add flavor to these caramelized onions.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 40 kcal
- Carbs
- 9 g
- Protein
- 1.1 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Unsaturated fat
- 0.1 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Sugar
- 4.2 g
- Fiber
- 1.7 g
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