How to Melt Chocolate in the Microwave
My favorite way to melt chocolate — the fastest one, but be very careful! It's very easy to burn it if you don't take the right precautions. In my video I'll teach you every last tip so it never fails you.
Ingredients
Check off what you already have.
Step by step
- 1
Chop the chocolate into small pieces and put it in a bowl, then microwave for 30 seconds.
- 2
Stir for one minute and microwave again for 20 more seconds.
- 3
Repeat this until the chocolate is completely melted. Be careful not to overheat it, because it can burn.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 546 kcal
- Carbs
- 61 g
- Protein
- 4.9 g
- Fat
- 31 g
- Saturated fat
- 19 g
- Unsaturated fat
- 12 g
- Trans fat
- 0.1 g
- Cholesterol
- 8 mg
- Sodium
- 24 mg
- Sugar
- 48 g
- Fiber
- 7 g
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