Popcorn
Want an easy, delicious snack to go with your favorite movie? With its crunchy texture and irresistible flavor, it's the perfect snack to enjoy anytime!
Ingredients
Check off what you already have.
Step by step
- 1
Place a pot on the stove over medium heat and pour in a bit of oil. Spread it around and add the popcorn kernels (use only enough kernels so they don't pile up on top of each other).
- 2
Cover and let them cook. Every minute or so, give the pot a gentle shake. When the popping stops for more than five seconds, uncover and take out the popcorn.
- 3
To flavor it, you can add caramel sauce, strawberry sauce or whichever one you prefer.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 0 kcal
- Carbs
- 0 g
- Protein
- 0 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Unsaturated fat
- 0 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 0 mg
- Sugar
- 0 g
- Fiber
- 0 g
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