Applesauce
A really simple recipe for the kids or a healthy one for adults, and it doesn't have to be boring! You can add a liqueur like cognac and make it way more delicious.
Ingredients
Check off what you already have.
Step by step
- 1
Peel and core the apples. Then cut them into small pieces and put them in a pot.
- 2
Place the pot with the apples over the highest heat, adding a little water to make sure it doesn't stick. Once it starts to boil, lower the heat to minimum. Let it cook for 30 minutes.
- 3
Add cinnamon while it simmers. (optional)
- 4
Transfer to a bowl and mash with a fork to break up the large pieces.
- 5
Add brown sugar and butter. Mix until combined.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 95 kcal
- Carbs
- 20.9 g
- Protein
- 0.4 g
- Fat
- 2 g
- Saturated fat
- 1.2 g
- Unsaturated fat
- 0.8 g
- Trans fat
- 0 g
- Cholesterol
- 5 mg
- Sodium
- 19 mg
- Sugar
- 17.1 g
- Fiber
- 1.9 g
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