Candied Walnuts

Step by step

1. 1

   Put the sugar in a pot with just enough water to moisten it, and cook over high heat until a syrup forms — it should not take on any color.

   
2. 2

   Add the walnuts, turn off the heat, and start stirring until no liquid syrup remains.

   
3. 3

   Once all the sugar has crystallized over the walnuts, turn the heat back on and keep stirring until you reach the desired color.

   
4. 4

   Turn off the heat and keep stirring until they cool down.