Strawberry Trifle

Step by step

1. 1

   Cut the strawberries, first removing the leaves and then cutting them into tiny pieces. Put them in a pot.

   
2. 2

   Add sugar, mix and place on a burner over the highest heat. Once it boils, lower to medium-low heat and let it cook until it reaches the desired consistency. Set aside.

   
3. 3

   In a bowl, add the cream cheese, the powdered sugar and the vanilla extract. Combine with a mixer.

   
4. 4

   In another bowl, add the cream and whip until it starts to thicken.

   
5. 5

   Combine these last two preparations with gentle folding motions so you don't lose the air we incorporated while whipping. (This technique is explained in detail in the video).

   
6. 6

   Transfer this mixture to a piping bag.

   
7. 7

   In a glass, put a base layer of the first strawberry reduction, then cut ladyfingers, and then the second mixture from the piping bag. Repeat these steps until the glass is full.