Almond Muffins
Do you like fluffy muffins with a crunchy touch? Then don't miss this delicious Almond Muffins recipe with a crunchy cinnamon and brown sugar streusel topping!
Ingredients
Check off what you already have.
Step by step
- 1
Chop the almonds into small pieces. Set aside.
- 2
Add the eggs to a bowl and beat well for at least five minutes. While still beating, add the oil and then the sugar.
- 3
Mix the almond flour and the baking powder. Then sprinkle it gradually over the mixture while beating. Add the almond extract or whichever one you've chosen.
- 4
Place the paper liners in the muffin pan and fill them with the batter. Top with the chopped almonds.
- 5
Bake at 180°C (350°F) for 35-40 minutes. Once done, let them rest for at least 30 minutes.
Nutrition
Serving: 1 muffin (46 g)
- Calories
- 141 kcal
- Carbs
- 19.7 g
- Protein
- 3.9 g
- Fat
- 5.2 g
- Saturated fat
- 2.1 g
- Unsaturated fat
- 3.1 g
- Trans fat
- 0 g
- Cholesterol
- 74.6 mg
- Sodium
- 25 mg
- Sugar
- 10.3 g
- Fiber
- 0.3 g
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