Caramel Pudding

Step by step

1. 1

   Add the cornstarch to the milk. Mix well with a whisk or fork until there are no lumps left.

   
2. 2

   Put the sugar in a pan over medium heat on the stove. Wait until the caramel forms.

   
3. 3

   Once the caramel has taken on a copper color, add the butter and mix well.

   
4. 4

   Once the butter is incorporated into the caramel, add the milk and cornstarch mixture little by little, stirring constantly until the mixture is smooth. When it comes to a boil, lower the heat to the lowest setting and keep stirring for one minute.

   
5. 5

   Pour the mixture into the serving cups and let it rest at room temperature for one hour. Then move it to the refrigerator. Optional: you can press a piece of plastic wrap directly onto the surface of the pudding to keep a skin from forming.