Cinnamon Cookies
Love cinnamon but can't find many recipes that really use it? I'm here to save you! These cinnamon cookies are one of the few recipes that make the most of this ingredient's potential — don't miss them.
Ingredients
Check off what you already have.
Step by step
- 1
In a bowl, combine the room-temperature butter, the white sugar and the brown sugar. Beat well until you get a really smooth mixture.
- 2
Add the vanilla extract and the egg, and mix them in.
- 3
Add the flour, baking powder, cream of tartar and cinnamon, preferably through a sieve. Add the salt and mix everything together.
- 4
Roll the dough into little balls and place them on a baking sheet — you can also coat them in sugar.
- 5
Bake at 180°C (350°F) for 15 minutes.
Nutrition
Serving: 1 cookie (32 g)
- Calories
- 133 kcal
- Carbs
- 18.5 g
- Protein
- 1.9 g
- Fat
- 5.8 g
- Saturated fat
- 3.4 g
- Unsaturated fat
- 2.3 g
- Trans fat
- 0.2 g
- Cholesterol
- 27.1 mg
- Sodium
- 76 mg
- Sugar
- 7.4 g
- Fiber
- 0.5 g
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