Name: Coconut Pudding
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 250 g milk; 50 g cornstarch; 100 g heavy cream; 150 g coconut milk; 80 g sugar; Shredded coconut

How to Make Coconut Pudding — Watch on YouTube →

Step by step

1
Add the cornstarch to the milk. Mix well with a whisk or a fork, making sure there are no lumps left.
2
Once the mixture is well combined, transfer it to a pot and add the coconut milk, the heavy cream and the sugar. Mix well with a whisk.
3
When all the ingredients are fully combined, place the pot over medium heat and let it warm up while stirring constantly. Keep going until it comes to a boil.
4
Once it's boiling, lower the heat to the lowest setting and keep stirring for one minute. The mixture should take on a thick consistency.
5
Transfer the mixture to the serving cups and let it rest for at least one hour at room temperature. Then move it to the refrigerator. Optional: you can decorate the surface of the pudding with shredded coconut.