Name: Coffee Panna Cotta Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 150 ml heavy cream; 150 ml milk; 10 g unflavored gelatin; 40 g sugar; Vanilla extract; 5 g instant coffee

Coffee Panna Cotta Recipe — Watch on YouTube →

Step by step

1
Bloom the gelatin by sprinkling it evenly over a small bowl with 35 g of cold water; set aside.
2
In a pot, add the cream, the milk, the sugar and the instant coffee. Heat over medium heat while stirring — it doesn't need to boil, just heat until all the ingredients are fully dissolved.
3
Once everything is dissolved, remove from the heat and let it cool for at least 30 minutes at room temperature.
4
Add the gelatin to the mixture, first warming it in the microwave until it's steaming, whisking constantly as you pour it in.
5
Pour the mixture into glasses and chill first in the freezer for 30 minutes, then move to the refrigerator.
6
Top with chocolate sauce. (Optional)