Dulce de Leche Pudding

Step by step

1. 1

   Pour a small splash of milk over the cornstarch and stir until it's fully dissolved.

   
2. 2

   Add the sugar and the dulce de leche to the rest of the milk. Mix. Then microwave it so it dissolves more easily.

   
3. 3

   After taking it out of the microwave, use a whisk and beat until the dulce de leche is fully incorporated (this can take a good while).

   
4. 4

   Once the dulce de leche and the sugar are well incorporated, add the dissolved cornstarch and mix.

   
5. 5

   Pour the mixture into a pot over medium heat and stir constantly until it comes to a boil.

   
6. 6

   Once it has boiled and thickened, keep stirring over low heat for one minute.

   
7. 7

   Transfer to serving dishes and let rest at room temperature for an hour. Then move to the refrigerator.