Quick and Easy Brownies

Step by step

1. 1

   Butter the pan you're going to use and line it with parchment paper, butter the inside again and set aside in the freezer.

   
2. 2

   Cut the chocolate into small pieces and transfer it to a bowl.

   
3. 3

   Add the melted butter, the instant coffee and a third of the recipe's cocoa. Whisk until fully combined. Set aside.

   
4. 4

   In a bowl, add white sugar, brown sugar, salt and 3 eggs, adding them one at a time while beating.

   
5. 5

   Add vanilla extract and then the previous mixture while beating.

   
6. 6

   Add the flour and the remaining cocoa, preferably through a sieve.

   
7. 7

   Finish combining the whole mixture with gentle folding motions so you don't lose the air we added. (This technique is explained in the video)

   
8. 8

   Once fully combined, pour into the pan and bake at 180°C (350°F) for 20 minutes.

   
9. 9

   Take it out of the oven, give it a few taps on the countertop and put it back in at 180°C (350°F) for 25 minutes.