Spaghetti

Step by step

1. 1

   Add the egg to a bowl, along with 2 tbsp of water and one of salt. Stir.

   
2. 2

   Add the flour little by little until it comes together into a dough (you can see the consistency in the video).

   
3. 3

   Turn it out onto the counter and knead until fully combined.

   
4. 4

   Cover and let it rest for about 20 minutes.

   
5. 5

   Dust flour on top and underneath and roll it out with a rolling pin.

   
6. 6

   Keep rotating it, aiming for a round sheet of dough.

   
7. 7

   Dust plenty of flour over the rolled-out dough and fold it over itself 3 or 4 times.

   
8. 8

   Cut the noodles with a knife, then unfold them and hang them up to dry.