Lemon Brownies Recipe

Step by step

1. 1

   Butter and flour the pan, then set it aside in the freezer.

   
2. 2

   In a bowl, add the room-temperature butter and the sugar. Beat until creamy.

   
3. 3

   Add the vanilla extract, the eggs, and the lemon juice. Mix until combined.

   
4. 4

   Add the flour, baking powder, and baking soda, preferably through a sieve. Continue with the salt and lemon zest. Mix one last time.

   
5. 5

   Pour the batter into our pan and bake at 180°C (350°F) for 30 minutes.

   
6. 6

   In a bowl with the powdered sugar, add lemon juice little by little while mixing, until you reach a nice thick consistency.

   
7. 7

   Spread on our glaze and let it dry, then cut into portions.