Lemon Muffins

Step by step

1. 1

   Grate the zest of one lemon into a bowl. Add the sugar and the eggs. Beat for several minutes to work air into the mixture.

   
2. 2

   Add the flour, the salt and the baking powder, preferably through a sifter. Beat until well combined. Use a spatula to scrape down the unmixed flour from the edges.

   
3. 3

   Add the milk and keep mixing. Then add the juice of half a lemon and mix it in.

   
4. 4

   Place the paper liners in a muffin pan and fill each one with the batter.

   
5. 5

   Bake at 180°C (350°F) for at least 35 minutes. Then let them cool.

   
6. 6

   In a container, put the powdered sugar and add lemon juice little by little while stirring until you get a thick consistency.

   
7. 7

   Decorate the muffins with the glaze and let it set for an hour. Done! Your lemon muffins are ready to eat.