Marinera Crackers

Step by step

1. 1

   Add the flour, baking powder, salt, one egg and the water to a bowl. Combine with a spatula.

   
2. 2

   Turn out onto the counter and finish bringing it together with your hands.

   
3. 3

   Add the butter and work it into the dough — I recommend doing it in two batches.

   
4. 4

   Cover with plastic wrap or a bag and let it rest for about 15 minutes.

   
5. 5

   After that time, roll it out with a rolling pin, adding flour underneath and on top.

   
6. 6

   Cut out the crackers with a cutter and place them on a baking sheet.

   
7. 7

   Prick them with a fork.

   
8. 8

   Bake at 180°C (350°F) for about 12 minutes.