Peanut Butter Cookies
If you like peanut candy, you're going to love these cookies. Here you'll learn what nobody teaches you: how to pick the best peanut butter so they turn out spectacular.
Ingredients
Check off what you already have.
Step by step
- 1
In a bowl, add room-temperature butter and the peanut butter. Combine with an electric mixer or by hand.
- 2
Add the white sugar and brown sugar. Mix well.
- 3
Add one egg and vanilla extract, and beat again.
- 4
Add the flour and baking powder, preferably through a sifter. Mix everything very gently and only enough to incorporate the flour — no more, because that will make the cookies turn out hard.
- 5
Shape the cookies using a scale to make sure they all weigh the same, and place them on a baking sheet.
- 6
Shape the cookies with a fork or chopsticks.
- 7
Bake at 180°C (350°F) for 20 minutes.
Nutrition
Serving: 1 cookie (32 g)
- Calories
- 164 kcal
- Carbs
- 13.5 g
- Protein
- 1.2 g
- Fat
- 12 g
- Saturated fat
- 7.4 g
- Unsaturated fat
- 4.6 g
- Trans fat
- 0.5 g
- Cholesterol
- 39.9 mg
- Sodium
- 18 mg
- Sugar
- 8.1 g
- Fiber
- 0.2 g
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