Marzipan
Making marzipan is very simple and lets you shape it any way you want — besides being delicious, it makes a great decoration. With just 3 ingredients, this recipe will never stop surprising you.
Ingredients
Check off what you already have.
Step by step
- 1
In a bowl, add the almond flour and the powdered sugar. Mix.
- 2
Add half an egg — to do this, crack it into a bowl, whisk it, and add only half. Mix in well.
- 3
Turn out onto the counter and finish bringing it together with your hands; you may need to add more egg or more of the flour-sugar mixture, as needed.
- 4
Shape as desired and place the pieces on a baking sheet.
- 5
Brush with egg so they come out shiny. (Optional)
- 6
Bake at your oven's maximum temperature for 2 to 3 minutes.
Nutrition
Serving: 1 serving (100 g)
- Calories
- 319 kcal
- Carbs
- 70.5 g
- Protein
- 5.6 g
- Fat
- 1.7 g
- Saturated fat
- 0.5 g
- Unsaturated fat
- 1.2 g
- Trans fat
- 0 g
- Cholesterol
- 44.8 mg
- Sodium
- 16 mg
- Sugar
- 40.3 g
- Fiber
- 1.1 g
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