Parisian Flan

Step by step

1. 1

   Separate the whites from the yolks of all the eggs (shown in detail in the video) and set aside.

   
2. 2

   Warm the butter in the microwave for a few seconds so it's easier to work with and spread it over the pan we'll use for the Parisian flan.

   
3. 3

   Then line the pan with parchment paper and press so it takes the shape. Trim any overhanging edges with scissors. Spread a little more butter over the paper. Store in the refrigerator.

   
4. 4

   In a bowl, add the yolks and beat them. When they gain volume, add the cornstarch and beat until combined.

   
5. 5

   In a pot, add the milk, the cream and the sugar. Set over medium heat and whisk nonstop to keep it from burning. When the milk boils, take it off the heat.

   
6. 6

   Temper the yolks by adding the boiled milk little by little, to keep them from curdling (shown in detail in the video). Don't stop whisking at any point.

   
7. 7

   Put the mixture over high heat and stir constantly until it comes to a boil. Then lower the heat to the minimum and stir for two more minutes. Add vanilla extract (optional).

   
8. 8

   Remove the mixture and pour it into the pan from the beginning. Bake for fifty minutes.

   
9. 9

   Take it out of the oven and let it cool for about an hour. Your Parisian flan is ready.