Pear Jam

Step by step

1. 1

   Fill a pot with plenty of water and bring it to a boil. Submerge the jars and lids for 5 minutes. After that time, take them out of the water and let them air-dry on their own.

   
2. 2

   Peel the pears, cut off the stems and remove the seeds. Then cut them into small cubes and put them in a pot. Add the sugar and stir while still dry.

   
3. 3

   Set the pot over medium heat and stir for 10 to 15 minutes until it releases liquid. Then blend with an immersion blender or in a regular blender for one or two minutes.

   
4. 4

   Return the mixture to the pot over medium-low heat for about 30 to 40 minutes. Stir every 5 minutes.

   
5. 5

   Take the pot off the heat and pour the jam into the jars. Let it rest for an hour at room temperature before putting it in the refrigerator.