Sugar-Free Strawberry Jam

Step by step

1. 1

   To sterilize the jars, set a pot of water over the heat until it comes to a boil. Once boiling, put the (open) jars and their lids into the water and leave them in the boiling water for five minutes. Then let them air-dry on their own.

   
2. 2

   Bloom the gelatin by pouring it into water (use five times the gelatin's weight in water). Set aside.

   
3. 3

   Wash the strawberries and remove the leaves. Wash the strawberries again and cut them into whatever size you prefer.

   
4. 4

   Put the strawberries in a pot and add the 100 g of water. Set the pot over medium heat and wait until it comes to a boil.

   
5. 5

   Once it comes to a boil, start stirring it every so often until it reaches the desired consistency. When it has a jam-like consistency, add the lemon juice.

   
6. 6

   Microwave the gelatin for 30 seconds to a minute. Add it to the mixture and stir constantly until combined.

   
7. 7

   Pour into the jars and let rest for one to two hours at room temperature. Then close the lids and put them in the refrigerator.